Sodium diacetate is frequently used food preservative. It's commonly found in processed foods, helping to inhibit microbial growth. However, concerns surrounding its impact have emerged. While some studies suggest potential benefits, others express concern about. Ultimately, the safety of sodium diacetate continues to be debated among experts. It

Maleic anhydride grafted polyethylene (MAH-g-PE) is a versatile class of compounds with enhanced properties compared to their base polyethylene counterparts. This grafting process involves chemically linking maleic anhydride units onto the backbone of polyethylene, resulting in enhanced functionalities. The presence of maleic anhydride segments imp